A Guide to Bakeries in Madrid

Madrid is awash with an eclectic mix of historic bakeries, modern artisanal pastry shops, and local cafés that offer a stunning array of bread and sweet treats. With so many high-end baked goods around, it’s no wonder why Spanish pastries and breads play an essential role in the local food culture. So, I decided to take a closer look at where you can find the tastiest pastries, breads, and sweet treats on your next foodie trip to Madrid.

What Makes Madrid’s Bakeries Special?

The bakeries in Madrid stand out for their rich tradition, high-quality ingredients, and the seemingly effortless way they blend of old and new influences. This starts with classic Spanish sweets like churros con chocolate, rosquillas, and napolitanas. They’ve been beloved for generations, and made from locally sourced butter, flour, and eggs.

Then there’s a wonderful mix of modern pastry shops that introduce creative twists, offering a dynamic mix of tradition and innovation. Whether you’re craving a classic ensaimada or a reinvented croissant, Madrid’s bakeries provide a delightful experience for locals and visitors alike.

Bakeries in Madrid

While Madrid has too many great bakeries and pastry shops to mention in one article, I think the following offer the finest flavors of the traditional and innovative bakery scene in Spain.

Our Guides’ Favorite Historic Pastries

We have a deep affection for the “pastelerías” that have maintained their original marble counters and vintage displays since the 1800s. These shops are guardians of the traditional recipes for “rosquillas” and “napolitanas” that we grew up eating with our families. Our team seeks out the artisans who still prioritize hand-crafted techniques over industrial production methods. Book a food tour with us to learn more.

La Mallorquina

Photo credit: La Mallorquina

Located in Puerta del Sol, La Mallorquina is a historic bakery that’s been serving locals and tourists since 1894. It has a lively atmosphere that makes it the perfect spot to grab a quick breakfast or a sweet afternoon treat.

I think the top pastries on their menu include the napolitanas which are filled with chocolate or custard, and the seasonal roscón de Reyes. It’s better to visit in the morning when the freshest offerings are in the case. Great for breakfast and the chance to take a few with you on a walking tour of Puerta del Sol.

La Mallorquina (€10–20) – Puerta del Sol, 8, Centro, 28013 Madrid, Spain.

Pastelería El Riojano

Photo credit: Pastelería El Riojano

This charming 19th-century bakery near Plaza Mayor is known for its elegant interior and traditional Spanish sweets. Its history can be traced back to 1855 by the pastry chef of Queen Isabella II, it offers a refined experience. Try the pastas de té (tea biscuits) or the bartolillos (cream-filled pastries). The old-world charm and beautifully presented pastries make it a classic Madrid stop. Hugely popular for an afternoon coffee break.

El Riojano (€5–15) – C. Mayor, 10, Centro, 28013 Madrid, Spain.

Go-To Artisanal Bread Makers

The smell of sourdough and slow-fermented loaves emerging from a neighborhood oven is one of our favorite morning scents in Madrid. We appreciate the new wave of bakers who are reviving ancient Spanish grains to produce bread with incredible flavor and nutritional value. These bakeries are essential to our daily lives, providing the foundation for every meal we eat at home. Book a food tour with us to learn more.

Celicioso

Photo credit: Celicioso

A trendy, gluten-free bakery in Malasaña, Celicioso is perfect for those with dietary restrictions. The modern and inviting space is great for sitting down with a coffee and a sweet treat.

Their red velvet cake and chocolate muffins prove that gluten-free doesn’t mean flavor-free. A must-visit for gluten-free indulgence in Madrid. Loved for brunch or an afternoon snack.

Celicioso (€7–15) – C/ de Hortaleza, 3, Centro, 28004 Madrid, Spain.

Moulin Chocolat

Photo credit: Moulin Chocolat

Located near Retiro Park, Moulin Chocolat is an elegant bakery that’s a haven for chocolate and pastry lovers. Its refined interior and high-end presentation make it a top destination for gourmet sweets. Perfect for those looking for a luxurious dessert experience

As a chocolate lover, I adore their eclairs, macarons, and croissants. Their take on pain au chocolat is a must-try sweet treat on their menu.

If you’re in the Retiro Park area around breakfast time; this is a great place to start your day. Yet it’s equally appropriate on any day when you’re hungry for a sophisticated pick-me-up.

Moulin Chocolat (€10–25) – C. de Alcalá, 77, Salamanca, 28001 Madrid, Spain.

Horno de San Onofre

Photo credit: Horno de San Onofre

Horno de San Onofre is a beloved bakery near Gran Vía that’s known for their dedication to traditional Spanish pastries. The shop is small but always bustling, especially during the holiday season.

The top items on their pastry menu include rosquillas, anise-flavored doughnuts, and torrijas which is a Spanish-style French toast. It’s a great place to experience authentic Madrid flavors. Often visited before noon when the selection is at its peak.

Horno de San Onofre (€5–15) – C. de San Onofre, 3, Centro, 28004 Madrid, Spain.

Panod

Photo credit: Panod

Panod is a contemporary bakery in Madrid’s Justicia neighborhood. It’s known for having a sleek design and for baking some of the most delicious artisanal bread in the Spanish capital.

The bright and airy space is ideal for takeaway or a quick sit-down coffee. Their rustic loaves and viennoiseries are impeccable, and the sort of thing you order in the morning to take with you as a snack to tide you over on your walking tour of Madrid.

Panod (€5–15) – C. de Prim, 1, Centro, 28004 Madrid, Spain.

Traditional Spanish Pastries & Breads to Try in Madrid

Madrid’s bakeries are a paradise for pastry lovers, offering a mix of traditional Spanish treats and artisanal bread.

Churros con chocolate are high-quality, traditionally fried churros that you dip in a thick hot chocolate sauce. They’re enjoyed at iconic spots like Chocolatería San Ginés.

Napolitanas are Spain’s take on pain au chocolat, these flaky pastries are filled with chocolate or custard; the yummiest ones can be found at La Mallorquina.

Rosquillas are a type of traditional Spanish doughnut, available in various styles like sugar-coated or anise-flavored; try them at El Riojano.

Tarta de Santiago is a rich almond cake from Galicia, often dusted with powdered sugar and the St. James cross. I think they do great at Casa Mira.

Sourdough & Artisanal Breads can be found at many of Madrid’s craft bakeries like Madreamiga, where they make high-quality sourdough and rustic loaves using traditional techniques.

Provenance of Bakeries in Madrid

We value bakeries that source their flour from small-scale mills in the surrounding regions of Castile-La Mancha and Castile and León. The quality of the butter and lard used in our traditional puff pastries is often linked to the high standards of Spanish dairy farming. By knowing exactly where our wheat comes from, we can ensure that every bite of bread reflects the terroir of the Spanish plateau. This focus on provenance is what gives our local baked goods their distinctive and authentic character.

Sustainability in Madrid’s Bakery Scene

We support local bakers who use traditional wood-fired ovens or energy-efficient modern equipment to reduce their environmental impact. By choosing bakeries that offer plastic-free packaging and use surplus bread for traditional recipes like “migas,” we help minimize food waste. We notice that many of our favorite pastry shops are moving toward organic sugars and locally sourced honey. Investing in these sustainable businesses helps protect both our culinary heritage and our natural environment.

Final Thoughts: Finding Bakeries in Madrid

Madrid’s bakeries offer a rich blend of tradition and innovation, making them a must-visit for pastry lovers. From classic churros to artisanal sourdough, each spot has something unique. Explore multiple bakeries, and pair your treats with a café con leche, on your next Madrid food tour.